E|I|P|I|C Bartender creates St Patrick’s Day Cocktail with RubyBlue Vodka!

By April 3, 2016 News

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RubyBlue Potato Vodka St Patrick’s Day Cocktail

‘Bite of the Apple’ courtesy of Jonathan Magennis
E|I|P|I|C Bar & Restaurant at Deanes Restaurant Belfast

50ml RubyBlue Potato Vodka
10ml Elderflower Liqueur
25ml Fresh Lime Juice
10ml Cane Syrup
50ml Pressed Apple Juice
Fresh Thyme
3 Dashes Aromatic Bitters

Shake all ingredients in a Cocktail Tin and Double Strain into a Pre-chilled Coupette glass, garnish with a sprig of thyme.

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