E|I|P|I|C Bartender creates St Patrick’s Day Cocktail with RubyBlue Vodka!
RubyBlue Potato Vodka St Patrick’s Day Cocktail
‘Bite of the Apple’ courtesy of Jonathan Magennis
E|I|P|I|C Bar & Restaurant at Deanes Restaurant Belfast
50ml RubyBlue Potato Vodka
10ml Elderflower Liqueur
25ml Fresh Lime Juice
10ml Cane Syrup
50ml Pressed Apple Juice
Fresh Thyme
3 Dashes Aromatic Bitters
Shake all ingredients in a Cocktail Tin and Double Strain into a Pre-chilled Coupette glass, garnish with a sprig of thyme.
- Posted by studio55
- On April 3, 2016
- 0 Comments
