At Ruby Blue Spirits we have created some cocktail recipes which we believe really compliment our spirits. We would love you to try creating them and give us feedback on how it went and what it tasted like.
Ruby Blue Spirits
Cocktails
Signature Serve
RubyBlue Premium Potato Vodka
50ml RubyBlue Potato Vodka
100ml premium lemonade
Serve on ice garnished with Green Apple & a sprig of fresh Thyme
Vodka Martini
15ml Vermouth,
60ml RubyBlue Potato Vodka
twist Lemon Peel to Garnish.
RubyBlue Wild Blueberry Bellini
25ml RubyBlue
Wild Blueberry Liqueur to Champagne, Prosecco or Cava
Spiced Pina Colada
Fill a cocktail shaker with crushed ice and add…
20ml RubyBlue Chilli Pepper Liqueur
50ml Pineapple Juice
35ml Rum
35ml Coconut Milk
Shake well to mix and serve in cocktail Glass
Hot Chocolate
Add 35ml Chilli Pepper Liqueur to your Favourite Hot Cocoa for a spicy treat
Bramble
Fill a tumbler with crushed ice and add 25ml RubyBlue Blackcurrant Liqueur, 35ml Gin, 10ml Sugar Syrup and 5ml Lemon Juice.
Garnish with Berries and Lemon
Kir Royale
25ml RubyBlue Blackcurrant Liqueur to Champagne, Prosecco or Cava
Cranberry Cobbler
35ml RubyBlue Cranberry
35ml Gin
50ml Fresh Orange juice
Add all the ingredients to a tumbler with lots of crushed ice.
Garnish with Cranberries & sprig of mint
Wild Blueberry & Apple Martini
35ml RubyBlue Blueberry Liqueur
35ml RubyBlue Potato Vodka and 50ml Apple Juice
Serve in a Martini Glass with a slice of apple
Cranberry Bellini
25ml RubyBlue
Cranberry Liqueur to
Champagne, Prosecco or Cava
Cosmopolitan
35ml RubyBlue Cranberry
35ml RubyBlue Potato Vodka
50ml Orange Juice
Shake together with ice and serve in a martini glass
Bloody Mary
100ml Tomato juice
35ml RubyBlue Chilli Pepper
35ml RubyBlue Potato Vodka
5ml fresh lemon juice
Celery Salt & cracked Black Pepper
Splash of Worcestershire sauce
Shake with Ice & Serve with
Stalk of Celery to Garnish
The Poinsettia
25ml RubyBlue Cranberry Liqueur
10mls Cointreau
Top with Chilled Champagne or Prosecco
Garnish with
Drunken Cranberries from the bottle.
Serve in Champagne flute
Black Martini
50ml RubyBlue Blackcurrant
30ml RubyBlue Potato Vodka
30ml dry Vermouth
Stir with lots of ice
Strain into Martini Glass
French Martini
35ml RubyBlue Blackcurrant
35ml RubyBlue Potato Vodka
70ml Pineapple Juice
Shake with lots of ice
Strain into Martini Glass & Garnish with Pineapple wedge
Wild Blueberry Margarita
To a blender add…
70ml RubyBlue Wild Blueberry Liqueur
50ml tequila
50ml triple sec
20ml fresh lime juice
2 cups of ice
Blitz & Pour into 2 chilled Cocktail glasses
Martinez
35ml RubyBlue Premium Vodka
35ml Red Vermouth
10ml orange curacao
5ml Maraschino Liqueur
2 drops Spanish Bitters
Stir well with ice, then strain and serve in a coupe glass garnished with an Orange twist.